St. Louis, MO
The tour guides visitors through a 100‑acre facility in St. Louis, located close to the Gateway Arch. It follows the steps of brewing from raw ingredients to finished beer, and includes stops at the historic brew house, the beechwood aging cellars, the Clydesdale paddock and stable, the Bevo packaging plant, and the hospitality room. The visit provides a detailed look at the company’s production methods and historical sites.