Mason, NH
The Parker's Sugar House in Mason, NH operates each March and April to produce maple syrup using a wood‑fired evaporator. Visitors can observe the entire process, from the traditional Native American technique of heating sap with hot rocks to the modern wood‑burned evaporation system. The tour offers insight into a family tradition that has been maintained for thirty years and allows guests to experience the distinct flavor profile that wood fire imparts to the syrup.