Petaluma, CA
The McEvoy Ranch in Petaluma, CA features an open, well‑lit kitchen where chef Gerald Gass adapts Mediterranean olive‑oil techniques with a California influence. The ranch, once a cluster of aging dairy barns, now includes ranch houses, ponds, and functional barns that integrate with the surrounding landscape. Its olive mill, equipped with the Rapanelli mill from Italy, processes the ranch’s own olives and also offers custom milling services to other growers.