Houston, TX
Mrs Baird's Bakery in Houston offers a guided walk through its historic production line, where visitors can observe the baking of bread, rolls, cakes, and pies in a facility that once housed a 400‑loaf oven. The tour traces the company’s origins in 1908, when Ninnie Baird began baking in a wood‑fired stove, and follows its growth to multiple Texas locations, including a plant in Houston that features large plate‑glass windows for viewing the process. The experience highlights the family’s long‑standing emphasis on quality and community service.