Plain, WI
Situated east of Highway 23 in Plain, Cedar Grove Cheese is a family‑run operation that demonstrates traditional cheesemaking techniques. The facility produces a range of cheeses from pasteurized whole organic milk, using non‑animal enzymes and cultures, and is certified organic by OCIA. Visitors can observe the production of several varieties—including Colby, cheddar, Monterey Jack, and specialty blends—while learning about the processes that avoid artificial hormones and animal enzymes.