Millersburg, OH
Bunker Hill Cheese in Millersburg, Ohio, was founded by Swiss master cheese‑maker John Dauwalder and his family, who brought traditional techniques to the United States in the 1920s. The company remains family‑owned in its third generation and produces a range of cheeses—including Swiss, Colby, Cheddar, and a mild farmer’s cheese—using 100 % Amish milk from local farmers who do not employ artificial hormones or additives. The facility’s production process emphasizes controlled moisture removal and minimal salt, resulting in cheeses that reflect both the family recipe and the local environment.