Bay City, OR
Pacific Oyster in Bay City, Oregon, is part of a family‑owned seafood company that began in 1941 and now operates nearly twenty processing and distribution units across the western United States. The company processes a range of West Coast species—including Dungeness crab, cold‑water shrimp, groundfish, and salmon—at a plant located on the Columbia River, and it supplies customers in Washington, Idaho, Montana, Oregon, California, Nevada, and Utah while also exporting to Asia, Europe, and the Middle East. Visitors to the tour can observe the company’s integrated supply chain, from harvesting and processing to distribution and international trade, and learn how the firm has expanded its operations to meet both domestic and global demand.