Woodstock, VT
Sugarbush Farm in Woodstock, VT turns maple sap collected in spring into maple syrup through a boiling process that takes place in a large evaporator. The site is open to visitors throughout the year, allowing them to walk among the sugar maple trees, observe the drilling of spouts, and watch the syrup production in real time. A tasting area offers samples of various syrup grades and a selection of 14 cheese varieties that are aged, smoked, and packaged on the farm.