Millersburg, OH
The Guggisberg Cheese Factory in Ohio traces its origins to a Swiss immigrant who brought traditional cheese‑making techniques to the region. Local dairy farmers supply pasteurized milk that is processed in stainless steel vats, pressed into wheels, and aged in cellars where the cheese develops its characteristic holes and flavor. The factory produces a range of cheeses, including the well‑known Baby Swiss, and distributes them through wholesale, retail, and mail‑order channels.