Lee, NH
Flag Hill Winery in Lee, New Hampshire spans more than 20 acres of gently sloping land where a mix of North American, French Hybrid, and American Hybrid grape varieties are grown to suit the region’s variable climate. The winery produces a range of wines—including grape, fruit, dessert, and the state’s first port—using on‑site fermentation and bottling, with red wines aged in barrels for two years and white wines for one year, while seasonal fruit blends such as blueberry are created each spring and summer. Visitors can walk through the vineyard, observe the cultivation of climate‑adapted grapes, and learn about the winemaking process from the owner, winemaker, and vineyard manager who coordinate production and future planning.