Oakdale, CA
Oakdale Cheese in Oakdale, CA, is a family‑owned dairy that has produced Gouda, quark, and yogurt for more than thirty years. The tour follows the company’s history from its beginnings in a converted barn in Escalon to its relocation to a purpose‑built plant in 1995, and shows how production methods have evolved. Visitors can observe the cheese‑making process, learn about the family’s four‑generation legacy, and see how the facility blends traditional techniques with contemporary manufacturing.