Dandelion Chocolate
San Francisco, CA
The tour offers a self‑guided walk through the chocolate‑making process at Dandelion Chocolate in San Francisco. Visitors observe each step from sourcing cocoa from multiple origins to roasting beans, melting chocolate, and producing single‑origin bars. The experience includes tasting fresh cacao pods, roasted beans, molten chocolate, and finished bars while learning about cacao tree biology and supply chains.