Solon, OH

The Schwebel Baking Company began in 1906 as a small kitchen in Campbell, Ohio, and has expanded into a modern facility in Solon that produces a wide range of breads and buns. Visitors can observe the progression from early hand‑kneaded loaves to fully automated production lines that support regional distribution. The tour also highlights the company’s long history of adapting to economic changes and maintaining traditional baking techniques alongside contemporary equipment.